Enjoy daily tastings from 30 of the island's finest restaurants at Saborea Puerto Rico: A Culinary Extravaganza-not to mention rums, wines, beer, and distilled spirits, too. Celebrating the best Caribbean traditions and chefs, this flavorful weekend is a favorite of foodies near and far, and the flavor fest begins on April 6 at the world-famous EscambrÃÆÃÆÃâ ÃâÃÆÃâÃâÃÂ³n Beach.
Each day, you and your fellow travel companions can enjoy samples from some of Puerto Rico's best restaurants, including Casa Azul, Bistro Laurent Tourondel, Marbella, and Perurrican Restaurant among others. Your all-inclusive one-day pass even grants you access to cooking demonstrations from 50 different international and local culinary personalities.
Learn tips, tricks, and techniques from the pros as well as the base ingredients in preparing recipes the way the experts do. You might even manage to snag a few secrets from the masters, too. Afterward, head to the Tasting Pavilion for a culinary showcase of the finest food, rum, wines, beer, and distilled spirits on the island.
This year's event will also offer two additional days of fun, beginning with the Bubbles & Bites Event on April 3 and the Privileged Taste of Saborea Opening Reception on April 4. During this intimate seated dinner, approximately 20 of the region's chefs will use their culinary skills to "wow" you. Each 10-person table gets its own chef, ensuring an unparalleled meal for you and your fellow tablemates. Attendees can purchase tickets at www.saboreapuertorico.com.