Rio Mar Beach Resort & Spa is a Beautiful Puerto Rico Resort

Wedding Cakes

Your wedding cake is the shining star of the food served at your wedding reception. The wedding cake has been a tradition for many years. The history of the wedding cakes dates back to medieval England. Back then, each wedding guest would bring a small cake to the ceremony and the cakes would be stacked on top of each other. According to tradition, if the bride and groom were able to kiss over the tall stack, it would bring them a lifetime of prosperity. Legend has it that after viewing this tradition, a French baker first created a cake in the shape of the small cakes and covered it in frosting. This tradition has survived the ages, and the stacks of cakes are now served as a single, tiered cake.

There are different designs for your wedding cake that can be used—whether you want a lavish cake for over a hundred guests, or a beautiful, but modest creation for your family and friends. All cakes and desserts are made from scratch on-site in our pastry kitchen by Executive Pastry Chef Anibal Rodriguez and his team. Chef Rodriguez works with brides and grooms to create the perfect cake for their special occasion.

Wedding Cake Choices

Cakes are available in two, three, four or five tiers, depending on the number of wedding guests, in your choice of round, square or hexagon shaped. Cakes may also include handmade sugar flowers that coordinate with the Bride's bouquet.

•	Contact Our Catering Manager
•	Request Info
•	Banquet Menus

Cake Selection

Vanilla
Chocolate
Lemon
Almond

Cake Filling

Vanilla Butter Cream
Chocolate Butter Cream
Raspberry, Lemon or Strawberry Jam
Pistachio, Mango or Orange Cream
Chocolate Mousse
White Chocolate Mousse
Chocolate Raspberry Ganache

Wedding cakes can finished with either Butter Cream Icing (Ivory) or Rolled Fondant Icing (Ivory or White).

Wedding Cupcake Tower

A three, four or five tier wedding cupcake tower is also available as an alternate to a tiered wedding cake. The tower consists of vanilla and chocolate alternating cupcakes that are soaked in rum and topped with butter cream icing.

Turn your wedding cake dreams into a reality with the work of Executive Pastry Chef Anibal Rodriguez. See samples of Chef’s beautiful creations [to the right].

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