A Delight Beyond Compare


First annual Taste of Rio Mar culinary weekend, November 1-3, 2019. Headlined by Top Chefs, the three-day event will feature appearances from renowned Puerto Rican chefs José Mendín, Jose Enrique, Maria Mercedes Grubb, Jorge Cátala, the resort’s executive chef Ramón Carrillo and top chef alum Jeff McInnis. Throughout the course of the weekend, the chefs will fuse their signature styles with the flavors of Puerto Rico for a unique culinary experience.


INFLUENTIAL CHEFS

Learn More Here


DON’T MISS OUT, SAVOR EACH EXPERIENCE


FRIDAY, NOVEMBER 1ST

WELCOME RECEPTION

Starting at 8pm, enjoy a small tasting composed by our participating chefs, paired with esoteric, distinctly balanced wines and hand crafted local beers.


SATURDAY, NOVEMBER 2ND

WINE LUNCHEON AFFAIR

At 12:30pm, we'll be venturing into a culinary journey matching up delightful wines with farm-to-table fresh creation during our wine luncheon affair.

DINNER RENDEZ-VOUS

As for our Dinner Rendez-vous at 7pm, indulge in the year's most memorable six course gala dinner, prepared by Puerto Rico's most influential award-winning chefs, paired with the only the finest wines produced.


SUNDAY, NOVEMBER 3RD

BRUNCH A LA MODE 10AM

And, lastly, round off your culinary experience with a cutting edge brunch a la mode, served with champagne and pick me up Bloody Mary's.


ENJOY EACH MOMENT FOR 3 DAYS AND 2 NIGHTS

Grand accommodations, access to all culinary events, breakfast buffet, 30 minute spa treatment, one round of golf, late check-out, valet parking and a special gift!


2 adults | $980*

Individual | $680*

*Taxes and gratuities are included

Reserve your entry, spaces are limited.

Book Now

You can also call us at 787-888-6282 or email us

at ragosto@wyndham.com


Proceeds from this event will benefit Visit Rico,

a local charity dedicated to strengthening Puerto Rico’s agricultural economy.