Hours of Operation:

Open from Wednesday through Sunday from 5pm - 10pm.

Location: Center building, 1st Level, overlooking Marbella Garden.
Access from the East Wing.

Dining at Amaya

Drawing inspiration from the legendary flamenco dancer Carmen Amaya, our cuisine tells a story that invokes the soul of rhythm & fire. Where every bite invites you to indulge with time-honored flavors reimagined with passion and culinary artistry.

Where Flavor Takes the Stage

Step into a Gastronomic Odyssey in which spanish classics are transformed by the rhythm and fire of flamenco, opening up new horizons of taste, visual pleasure and sensory experiences unique to Amaya.

Meet Chef Daniel Lugo

Chef Daniel Lugo embodies the spirit of Puerto Rico’s new culinary generation—one defined by creativity, cultural pride, and a deep commitment to sustainability. Trained under the mentorship of world-renowned Chef José Andrés, Lugo has cultivated a style that seamlessly blends technical excellence with heartfelt cultural expression. His appointment as Executive Chef of Amaya marks a defining chapter in his career highlighting a luxurious Modern, Spanish Culinary experience.

Signature Dishes

Every signature dish is a performance - bold, expressive, and unforgettable. From wood-grilled fish to saffron-laced rice and shellfish, every plate is a tribute to the traditions of Andalusia, Catalonia, and Spanish Roman Culture.